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Hotels & Restaurants

There are huge staff shortages in restaurants, bars and hotels. The post-pandemic phenomenon is being seen across Europe and elsewhere, including in the US, as workers leave the challenging sector for good. ISHC helps you to grow your company by providing the workforce you need for your workplace. If you have the potential to grow higher on the field but you can’t because of a lack of workforce then you can think about bringing overseas workers. Just tell us your needs. We are here to help you!

Professional Chefs

Chef/Cook

Involves studying recipes, setting up menus and preparing dishes.

Food Preparation

Assistant Cook

work involves helping the cook or chef with preparing the dishes.

Pool Cleaner

Maintanence

work involves maintaninig the overall facility of a hotel or restaurant property.

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Dishwasher

Maintain a clean kitchen and wash all sorts of utensils used by the hotel.

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House Keeper

Cleaning and reporting any kinds of safety hazards to the manager.

Bar Tender

Works directly with customers by mixing and serving them drinks.

Image by rashid

Waiter

Works directly with customers by taking order and giving out menus.

Image by Lefteris kallergis

Server

Works directly with customers by serving them food and drinks.

Image by Ashwini Chaudhary

Cleaner

Responsible for cleaning the hotel and keeping the premises clean.

Image by Dan Gold

Laundry Man

Responsible for collecting the clothes, bed sheets and towels and cleaning them.

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Gardener

Responsible for maintaining the garden and watering the plants.

Image by Aslan Kumarov

Manager

Works directly with customer as well as managing the employees.

Tell us what you need

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